Culinary Expertise

Vermont‘s farm-to-table movement, is alive and well here due to its strong connection to the land. Much of our cuisine is inspired by local artisans and influenced by regional flavors, making dining in Vermont a high art.

Locally-farmed foods, maple syrup, hand-crafted cheeses, artist-baked breads, food has near celebrity status in Vermont. Here, a rich agricultural tradition is brought to life across a wide variety of first-class culinary options. The Green Mountain State’s reputation as a haven for the food arts is well-founded, and is showcased in many ways. Settle in at a quaint country inn or any number of our upscale resort facilities and find a menu brimming with local favorites. Shower your team with a deluxe dining experience at one of New England’s finest hotels and experience regional flavors and top-shelf service. Venture out for a customized themed dinner at a luxurious resort or call upon their highly imaginative catering skills at the venue of your choice to craft a meal that’s an event. When fare is this fresh, this imaginative, the whole experience is elevated.

To start planning your next meeting or event in Vermont, click here for a Vermont Convention Bureau representative to contact you or click here to upload your RFP.